Baking Tip – Homemade Baking Powder
This is really worth doing! I love to bake and I do it often enough that it’s worth it to mix up a small batch of homemade baking powder. So why bother? Because you really can taste the difference....
View ArticlePasta Primavera with Grilled Sausage
This Pasta Primavera evokes so many memories. It’s one of the first recipes I wanted to post here because it’s been a staple in my recipe collection for years. I’ve thought a lot about the evolution...
View ArticleAngel Biscuits
These heavenly beauties are my ultimate homesickness cure. If you’ve never tried an Angel Biscuit, imagine a fresh loaf of bread meeting a savory scone. I can’t think of a better description for their...
View ArticleEngland vs. USA Part 1: Hot Buffalo Chicken Dip
A spicy, creamy, cheesy dip that tastes just like hot Buffalo chicken wings. Be warned: it’s VERY addictive. World Cup season is finally upon us! I had great plans for my England vs. USA match day...
View ArticleEngland vs. USA Part 2: Homemade Sausage Rolls
It doesn’t get much better than flaky, buttery puff pastry wrapped around lightly spiced sausage with sage and onion. So easy and fast to make at home! May I please introduce you to sausage rolls, the...
View ArticleFresh Strawberry Cupcakes
I’ll let you in on a little secret. I’ve never been a lover of strawberries. In fact, I struggle to love most fruit, tomatoes being the very large exception. I know, I’m weird that way. Vegetables? I...
View ArticleTour de France, 4th of July & Homemade BBQ Sauce
It was an exciting weekend for us here in Yorkshire! The cyclists in the Tour de France began their long race riding up dale, down dale and through many towns and villages across Yorkshire. It was...
View ArticleThe Best BBQ Baked Beans
The best BBQ Baked Beans I’ve ever tasted – ultra rich, tangy, sweet and smoky. A summer barbecue essential! I’m cutting right to the chase. These are the BEST. BBQ. BAKED. BEANS. EVER. I’m not one to...
View ArticleBaking Tip – The BEST Way to Measure Flour
Truth. It matters how you measure flour. I realize this sounds like a bit of non-subject. Everyone who has baked something in their life knows how to measure flour, right? I mean, most of us attempt...
View ArticleAuthentic Greek Salad
I crave this salad all summer long. My first real deal, completely authentic Greek Salad experience occurred in 2009 when Gavin and I traveled to Crete. We stayed just outside Chania, a small town on...
View Article